莲藕三豆汤Lotus Roots & Beans Soup
- Prep Time30 Mins
- Cook Time3 Hours
- Type
- View
【烹饪小贴士】爆炒过的冬菇脚，增加菇的香气。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Directions
Step 1
冬菇蒂用2茶匙油炒香备用。Saute mushroom stems with 2 tsp oil until fragrant.
Step 2
煮滚3.2公升清水，加入全部A材料，大火煮10分钟，调小火煮1½小时，然后加入B材料，再煮1½小时后，加入调味料即可享用。Bring 3.2 liter water to boil，add in all ingredients A and boil for 10 minutes，turns to low heat for 1 ½ hour；add in all ingredients B and continue cooking for another 1½ hour； season to taste.
